Author: Cynthia Nims
Author: Sal Marino
Author: Bon Appétit Test Kitchen
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Author: Jill Silverman Hough
Author: Shelley Wiseman
In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with...
Author: Andrea Reusing
Author: Julian Marucci
Author: Katie Brown
Author: Beth Hillson
Author: Bon Appétit Test Kitchen
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger...
Author: Drew Lazor and the Editors of PUNCH
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with...
Author: Eben Freeman
Author: Joseph Poon
Author: Mary Cech
Author: Ellen Lebow
Author: Amelia Saltsman
Author: Katie Brown
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth...
Author: Eben Freeman